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From Family Circle Magazine, 1971 « Previous Jellied Avocado Ring with Strawberries and Honey Cream Salad Dressing – A Vintage...

I don’t know about you guys, but I got a TON of rhubarb in my garden this year. So, I decided to make some mid-century desserts with it! Here is a lovely...

From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Church Cookbook Recipes – Heavenly Hash and Cardinal Salad   Next » Stuffed...

Serve thirst-quenching Seaway Floats in sailor-sturdy heavy glass mugs. From Meals for Two Cookbook, 1965 « Previous Sausage...

This is it!!! Tom and I tasted a TON of recipes, and finally, FINALLY, we are able to bring you the absolute best gelatin recipe that we tested. Ladies...