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From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Swiss Chocolate Crunch – Mid-Century Recipe Guest...

In preparation for the upcoming Five Days of Fruitcake here on the blog (starting on Friday, 12/20!) I thought I would pull this unusual, and somewhat controversial, fruitcake from our archive! Pork cake made us laugh and it made us cry, but the one thing that it couldn’t do was make us forget about fat chunks. However, this was a solid recipe outside of the chunks....

My obsession with weird-ingredient desserts continues. This week we are making a cake with a fun addition: Pinto Beans! It’s called, unsurprisingly,...

It’s cookie time here on the Mid-Century Menu This year I tested 10 different vintage cookie recipes that caught my eye during the year and that I knew...

Well. So. Yeah. This is a little awkward. I suppose I should clear the air. Just confess what I’ve done wrong so we can acknowledge what I’ve done,...

From Pillsbury Store Handout, approx. 1980 « Previous Kraft’s Macaroni Vegetable Medley   Next » Historic...