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In preparation for the upcoming Five Days of Fruitcake here on the blog (starting on Friday, 12/20!) I thought I would pull this unusual, and somewhat controversial, fruitcake from our archive! Pork cake made us laugh and it made us cry, but the one thing that it couldn’t do was make us forget about fat chunks. However, this was a solid recipe outside of the chunks....

Holy Cow, it’s 2012. I can’t believe it. Can you? I mean, I had just gotten used to 2011 when 2012 jumps into my lap and expects to get it’s ears...

Well. So. Yeah. This is a little awkward. I suppose I should clear the air. Just confess what I’ve done wrong so we can acknowledge what I’ve done,...

From Faberware Gallery of Broiler & Rotisserie Masterpieces, 1965 « Previous Shrimp Aspic Mold   Next » Taffy...

“If desired, fill center of ring with scrambled eggs.” From The Best Of Festive Foods, 1965 « Previous Tuna Checkerboard Casserole...

Forever. From The Best Of bon Appetit, 1970 « Previous You, A Likeable Teen-ager. A Super Chef.   Next » Helping...

  Welcome to another Mid-Century Menu!!!  This week we are again cooking out of the Bisquick Cook Book, which you all remember is the origins of the...