Scroll to Top

This week I felt like making something sparkly and pretty, so I remade this Ginger Ale Salad recipe that I originally tested for Glory Days Magazine. Because...

I was digging through the archives this week for a yummy gelatin to whip up for a Memorial Day picnic, when I came across this post from August of 2013!...

Since St. Patrick’s Day is rapidly approaching, I thought I would test out some green gelatin. This is Lime Rice Mold! 5.0 from 1 reviews Print...

It’s the final countdown to turkey time, so Tom and I decided to break out some vintage recipes to test! These are Frosted Cranberry Squares! ...

Slow Cooker Greek Dinner with Tropic Sunset Salad as a starter. I feel like “Betty Draper: The Good Years”!   I have a very vivid memory of...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Swiss Chocolate Crunch – Mid-Century Recipe Guest...

Remember a few years ago when someone packaged little chocolate covered things and marketed them as reindeer poop? Remember how hilarious everyone thought...

This week we have a gelatin that is decidedly NOT gross. Sea Breeze Salad! This thing is basically jelled lemon pie filling with pineapple in it. Nothing...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

‹ Navigate ›