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I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

I was digging through the archives for a good pie and I came across this chocolate frosted wonder.  Since I’m making it again, I thought you guys may...

It’s that time of year again!  It’s time for Pieathalon! Thanks again to Yinzerella from Dinner is Served 1972 for hosting the Pieathalon for the...

Since I am hip-deep in rhubarb right now in Michigan, I thought I would do a mini-roundup of great rhubarb recipes from the blog archives!  And I know...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

  From Woman’s Day, 1972 Like this:Like Loading......

It’s grape season here in Michigan, and this year I decided to take some of our bounty and make a grape pie! This is Concord Grape Pie from the 1966 printing of Better Homes and Gardens Pies and Cakes. There were actually quite a few grape pie recipes in my collection, but this one had crumb topping on it, which I was very excited about. Print Concord Grape Pie...

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots 1 pkg orange Jell-O 1 pt vanilla ice cream 1 cup apricot pulp For Crust: 1½ cups sifted AP flour ⅓ cup sugar ¼ cup cocoa ½ t salt ½ cup shortening ½ t vanilla 3-4 T cold water...

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