Scroll to Top

Since I am hip-deep in rhubarb right now in Michigan, I thought I would do a mini-roundup of great rhubarb recipes from the blog archives!  And I know...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

  From Woman’s Day, 1972 « Previous Vincent Price’s Pumpkin Pie – A Vintage Halloween Recipe Test   Next » Vincent...

It’s grape season here in Michigan, and this year I decided to take some of our bounty and make a grape pie! This is Concord Grape Pie from the 1966...

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots...

It’s been soooo darn hot. Who is in the mood for a nice, light lemon pie? This pie comes from Colonial Cookery, a church cookbook from 1960. 5.0...

Celebrate with pie! From Betty Crocker’s Picture Cookbook « Previous Saran Wrap – Mid-Century Shopping Cart   Next » SPAM...

Well, it’s the day before Thanksgiving and let me tell you that I am cooking up a storm! But I just had to get this post up, because I think this may...

‹ Navigate ›