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This week we have some Rice Krispies and some dates baked into pudding form. Because why not? This is Rice Krispies Date Pudding! Print Rice Krispies...

This week Alex wanted to help with our tested recipe and I had a bunch of ripe bananas, so we decided to make a quick little dessert. These are Banana...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all time. I’m serious. I got my grubby little mitts on this thing probably 10 or so months ago, and I have been keeping it a secret ever since. Every so often I would get it out and just…stare at it. Because it is so awesome....

Hooray for cookies! This week we are making a little recipe I found in a community cookbook from 1970 called, “Cooking in Circles.” Tom is a big fan of cookies, even more so than pie and much more so than cake. He also loves potato chips, so when I saw this recipe for Potato Chip Cookies I thought we would have a total winner. And when I say this is a little recipe,...

Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello Ruth, I am submitting my contest entry at the last minute, but am sure it’s a winner. It is an old family favorite and was served at my parent’s pot-luck wedding reception in 1964. Enjoy! -Kelly 4.3...

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