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This week we have some Rice Krispies and some dates baked into pudding form. Because why not? This is Rice Krispies Date Pudding! Print Rice Krispies...

This week Alex wanted to help with our tested recipe and I had a bunch of ripe bananas, so we decided to make a quick little dessert. These are Banana...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

Hooray for cookies! This week we are making a little recipe I found in a community cookbook from 1970 called, “Cooking in Circles.” Tom is a big fan...

Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello...

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