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The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

Hooray for cookies! This week we are making a little recipe I found in a community cookbook from 1970 called, “Cooking in Circles.” Tom is a big fan...

Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello...

Well, it’s the day before Thanksgiving and let me tell you that I am cooking up a storm! But I just had to get this post up, because I think this may...

You had me at “chocolate”. And “pecan”. And “pie”. From Betty Crocker’s Holiday Hostess “Can Do” Recipes, 1967 « Previous Ice...