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This week we aren’t doing anything freaky, just making some nice, calm bar cookies. These are O’Henry Bars! 5.0 from 1 reviews Print O’Henry...

Ever just want to have a chocolate sandwich for lunch?  Well, this week we have you covered. 4.0 from 3 reviews Print Cocoa Sandwiches Author: McNess,...

Because I have nothing better to do and I enjoy hands-on gelatin research, this week I decided to mix gelatin with peanut butter. These are Peanut Butter...

So. Have you guys ever made a peanut butter white sauce and then poured it over Fritos? Because I have. These are Peanut Butter Fritos! “Children particularly...

This pie originally ran in September of 2012, but I think it has potential, so I am breaking it out again for Vintage Pie July! After all, who doesn’t...

By RetroRuth I had originally planned to bring you a horrible gelatin today, but poor Tom has the stomach flu. No man, no matter how brave, can taste a...

Most of you know by now that I have a weakness for weird ingredients in desserts. Tomato soup? Bring it on. Sauerkraut? Hello. Pork fat? Done it. Pinto beans? Please. But this week I picked something a little unusual. The mystery ingredient this week is peanut butter, which isn’t a strange ingredient in the world of desserts at all. Unless you are making apple crisp. This...

It’s time for pie!! And not just any pie. This is a no-bake peanut butter cheesecake in an Oreo crust. Nice, huh? Before we even start this recipe, I would like to point out the lone Oreo in the center of this pie. This pie was originally suppose to have Oreos ringing the outside, but SOMEONE (*Yeah, it was Tom) busted into the package of Oreos while my back was turned...

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