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Just in case you needed one last fix for Luau week – I decided to spend most of my weekend chopping fruit. This is the Wheelbarrow Ice Bar! This lovely...

This week we have a really crazy and fun gelatin for you guys. It’s actually kind of a dream of mine that has finally happened. I present to you (finally!)...

Who is in the mood for some turquoise sandwiches? This lovely loaf was made by reader Genevieve for a recent party. She was kind enough to share the pictures...

From Oster Electric Chafing Dish Cookbook, approx. 1970. Like this:Like Loading......

August is the month of crayfish and beautiful moonlight. Catching crayfish with nets, a popular sport, is permitted from the midnight between August 7...

Nothing says love like a cake mix covered with breakfast cereal! But I must say, I love the colors of the vintage Trix cereal… From Let’s Eat Outdoors,...

So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person Super Bowl Party (Artichoke dip, taco dip and buffalo chicken meatballs), I broke out the mid-century snacks because…well…I had too. I had the greatest snack book ever! Check out this beauty.  It’s the Appetizer...

I know, I know. I have done the “big Mid-Century Sandwich” a few times now.  The Backwoods Sandwich. (? Has anyone figured out where that name came from yet?) The Frosted Sandwich.  Yeah, we’ve been there. Yeah, we’ve eaten that. But when you get an impassioned plea from a reader, sometimes you just have to take that extra step.  Go that extra mile. This is...

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