Scroll to Top

I have to admit, right off the bat, that I was excited for this recipe. Maybe “excited” isn’t strong enough of a word. I was hysterical for it. I was insane over it. I woke up in the morning, pushed back the covers and I thought, “Today, I am finally going to make Peanut Butter Bread!” It was a great moment. I felt like the world was in complete balance. The...

%d bloggers like this: