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This week we decided we were going to get crazy. We decided we were going to put ketchup on onions. These are Deviled Onions! Print Deviled Onions...

By RetroRuth I hope everyone had a good Memorial Day Weekend! Our weekend was filled with cleaning, yard work and, of course, gelatin. What weekend would...

Soooo…I am not exactly sure what happened to this dish. All I know is that it turned out pretty hilarious. This is a pile of curled up hot dogs. Yep. This is Curly Franks! 1.0 from 1 reviews Print Curly Franks Author: 100 Ways To Be Original In All Your Cooking, 1964   Ingredients 1 pound frankfurters 1 can (10 ounce) condensed tomato soup...

Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the preparation, which called for making the entire filling over a double boiler. 1.0 from 1 reviews ...

This week I dug into the archive specifically looking for a recipe that looked like it was going to be terrible, but ended up tasting good. I found it in Deviled String Beans and Tuna, Tom’s Pick from our “Sing A Tune To Tuna” contest. This post originally ran in August of 2011 and is notable not only on the basis of taste, but also because this is one of the only...

From “Let’s Eat Outdoors”, 1950 Like this:Like Loading......

This soup is so good, it’ll bring a tear to your giant, disembodied eye. From Your Guide to Cooking And Entertaining with The Christian Brothers Wines...

Amazing! Low Cost! Frightening! Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes,...

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