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I hope everyone had a great Easter! I don’t know about how things went down in your house, but my excited three-year-old dyed a lot of eggs this year. ...

This is Fondue Au Fromage. It looks like a plate of fried cheese, but don’t be fooled. It is comprised mostly of soup and eggs. If you have been following the blog at all these last few weeks, you will know by now that Tom and I foolishly decided to cook from a Lipton promotional book from the 1970’s for our New Year’s Eve buffet. Some of the recipes turned out...

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