English Toffee Cookies–The 10 Days Of Vintage Christmas Cookies

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I LOVE English Toffee. It is always my first candy choice when we visit a chocolate shop, but I have to admit that I don’t like making it. Even though it is one of the easiest candies to make, I still would rather buy it that make it. Luckily, I found this recipe for English Toffee Cookies that is even easier than the candy recipe to make. And I am hooked! This recipe comes (once again) from a vintage Mail {Read More}

Chocolate-Filled Snowballs – The 10 Days of Vintage Christmas Cookies

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It’s day two of our ten days of Vintage Christmas Cookies, and today we have one that turned out to be a personal favorite of mine. These lovelies are Chocolate-Filled Snowballs, and they are basically a pecan crescent cookie with a Hershey’s kiss stuffed inside. Score. I’ve seen this cookie, or versions of it, floating around recently in modern cookbooks and whenever I see it I always want to try it.  Unfortunately (or fortunately, depending on how you look at {Read More}

Lucky Stars – Too Good Tuesday

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“A cookie with a different shape, and a new flavor!” From Pillsbury’s 7th Grand National Cookbook, 1956. « Previous Smuggler’s Brew Party Punch   Next » Sweet-Sour Tuna – A Mid-Century Recipe Test

What’s His Nuts

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There’s something for everyone in Planters Mixed Nuts! From Woman’s Home Companion, 1961 « Previous Meat Croquettes Recipe   Next » More Canned Ham