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Happy Halloween! This week we are celebrating with one of the most traditional of mid-century Halloween Foods: The Homemade Doughnut! And because I hate...

Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch! 4.0 from 1 reviews Print Boston Milk Punch Author: The Merry Mixer, 1940   Ingredients Nutmeg ½ spoon sugar ½ jigger of Golden Wedding ½ Bacardi Gold or Amber Label Rum Instructions Grate nutmeg in glass, mix and fill with milk....

Tom and I can never say “no” to a food challenge.  If you dare us to eat that chocolate-covered grasshopper, we eat it.  If you tell us we can’t finish that sandwich, we finish it. And if you send us a crazy vintage recipe, we make it. No one knows this better than Mimi from 1972: The Retro WW Experiment, Yinzerella from Dinner is Served 1972, Erica from Retro...

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