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Tom and I can never say “no” to a food challenge.  If you dare us to eat that chocolate-covered grasshopper, we eat it.  If you tell us we can’t finish that sandwich, we finish it. And if you send us a crazy vintage recipe, we make it. No one knows this better than Mimi from 1972: The Retro WW Experiment, Yinzerella from Dinner is Served 1972, Erica from Retro...

So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe...

Happy Wednesday, All!  Welcome to the Mid-Century Menu, where this week we are delving way back to the 1930’s, where Mueller’s has been “keeping...

Welcome to this week’s Mid-Century Menu! After last week’s Jellied Egg debacle, I am happy to report that this week there is not a bit of...

Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection,...

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