Spam and Egg Gelatin Mold

Spam and Egg Gelatin Mold I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...

Meatloaf Ring with Creamed Mushrooms

Meatloaf Ring with Creamed Mushrooms Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This is...

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