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Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch! 4.0 from 1 reviews Print Boston Milk Punch Author: The...

Whew. Tom and I are exhausted. We just got back from a 5-night trip to Las Vegas and wow, it was ever crazy. Yep, crazy. Non-stop debauchery. 24 hours...

What can you do with PET dry milk? Well, according to the new cookbook in the Digital Library, Good And Nourishing from 1961, you can make: Hidden Jam...

Welcome to this week’s Mid-Century Menu, a fun feature where Tom and I make a mid-century recipe chosen from our vast collection of vintage cookbooks....

The land of chocolate milk and apricot tart. I want to go there. Now. From The Wonderful World of Milk, 1973 « Previous Doing...