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Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch! 4.0 from 1 reviews Print Boston Milk Punch Author: The Merry Mixer, 1940   Ingredients Nutmeg ½ spoon sugar ½ jigger of Golden Wedding ½ Bacardi Gold or Amber Label Rum Instructions Grate nutmeg in glass, mix and fill with milk....

Whew. Tom and I are exhausted. We just got back from a 5-night trip to Las Vegas and wow, it was ever crazy. Yep, crazy. Non-stop debauchery. 24 hours a day. Yep. Yeppity-yeppity-yep. Okay, so…most of that was a lie.   I have to say we aren’t a very exciting couple. Moderate gambling. Moderate drinking. Moderate spending. Probably the most scandalous thing...

What can you do with PET dry milk? Well, according to the new cookbook in the Digital Library, Good And Nourishing from 1961, you can make: Hidden Jam...

Welcome to this week’s Mid-Century Menu, a fun feature where Tom and I make a mid-century recipe chosen from our vast collection of vintage cookbooks. This week we pulled a recipe from one of our “newer” books that we recently found for 10 cents at a recent rummage sale. 38 Answers to What’s Cooking? was published by the Carnation Company in 1974 and deals with,...

The land of chocolate milk and apricot tart. I want to go there. Now. From The Wonderful World of Milk, 1973 Like this:Like Loading......

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