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Oh boy, oh boy! My favorite part of Thanksgiving is almost here! The PIE! And what better pie to serve at Thanksgiving than old school, classic mid-century...

So, if you haven’t seen it by now, The Mid-Century Menu is having another contest! This time, we are doing a fun theme, “Let’s Sing A Tune to Tuna”,...

Welcome to this week’s Mid-Century Menu, the feature on the blog where Tom and I make a recipe from our mid-century cookbooks and eat it for dinner....

Remember: Buy the right sized can!! From The Internet Archive, filmed approx 1950 « Previous The Best Gingerbread Recipe   Next » Lambie...

This week we have a fun Mid-Century Menu for you! We are cooking out of Better Living Thru Good Cooking with Prudential Wares, published in 1953. For...

There’s something for everyone in Planters Mixed Nuts! From Woman’s Home Companion, 1961 « Previous Meat Croquettes Recipe   Next » More...

So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person...

I hope I am not coming on too strong when I say there is nothing like a vintage Pillsbury Bake-Off Cookbook. Nothing. They are pretty much great from...

What can I say?  Sometimes the Mid-Century Menu is just good, clean fun. Well, most of the time it’s not good or clean (teats!). But heck, it’s always...

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