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Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March 24, 2010, but features an amazing Cranberry Mayonnaise Cake that Tom and I loved and ate right down to the last crumb! The best part is, no eggs or butter needed, so it can literally be made right from your pantry.  If...

Welcome to this week’s Mid-Century Menu, a fun feature where Tom and I make a mid-century recipe chosen from our vast collection of vintage cookbooks. This week we pulled a recipe from one of our “newer” books that we recently found for 10 cents at a recent rummage sale. 38 Answers to What’s Cooking? was published by the Carnation Company in 1974 and deals with,...

A classic recipe from my Mom’s recipe file. She served these every holiday! ...

We have a fun Mid-Century Menu this week.  The recipes from this week come from Betty Feezor’s Best TV-Tested Recipes. This book was given to me...