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Yum, Swiss Steak! But I must say, that fun casserole filled with mash potatoes looks good, too… From Bowman’s Sour Cream, approx. 1940 ...

From Stanley’s Cream Corn Starch, approx. 1925 ...

“Oh, God. Who let the dog up on the table again? Right in the middle of the plate. Nice.” From 250 Ways To Prepare Meat, 1971 ...

Welcome to the weekly Mid-Century Menu, where my adventurous husband and I cook and eat an “interesting” recipe we find in my collection of...