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Yum, Swiss Steak! But I must say, that fun casserole filled with mash potatoes looks good, too… From Bowman’s Sour Cream, approx. 1940 Like this:Like...

From Stanley’s Cream Corn Starch, approx. 1925 Like this:Like Loading......

“Oh, God. Who let the dog up on the table again? Right in the middle of the plate. Nice.” From 250 Ways To Prepare Meat, 1971 Like this:Like Loading......

Welcome to the weekly Mid-Century Menu, where my adventurous husband and I cook and eat an “interesting” recipe we find in my collection of...

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