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He was the happiest fish that ever got ate. From Your Guide to Cooking And Entertaining with The Christian Brothers Wines and Brandy *84 Proof, approx....

Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year. ...

Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous...

Oh yeah, it’s that time again!  Welcome to this week’s Mid-Century Menu, where I take a recipe from my collection of vintage cookbooks, cook...