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So, talk about starting this year off with a bang. I bring you perhaps the most completely mid-century recipe we’ve made in a while. This one has it...

Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! ...

From Dinner is Served, 1973 « Previous Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars – A Retro Recipe Re-Run   Next » Clam...

Whew. How’s your week been? Here at the Mid-Century Menu, things have been a little crazy. Maybe it is spring, or a full moon or something, but things...

Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century...

Welcome again to another exciting, spine-tingling episode of the Mid-Century Menu.  This is a great one for two reasons.  Well…three actually....

Happy Wednesday, All!  Welcome to the Mid-Century Menu, where this week we are delving way back to the 1930’s, where Mueller’s has been “keeping...

Even though I try not to cook out of the same cookbook twice in a row, the Prize Winning Recipes from American Beauty  Macaroni was calling to me again...

 Welcome to another Mid-Century Menu!!  This week we are cooking out of a kind of fun little cookbook I found while on vacation this summer.  It is...

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