Scroll to Top

So, talk about starting this year off with a bang. I bring you perhaps the most completely mid-century recipe we’ve made in a while. This one has it...

Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! ...

From Dinner is Served, 1973 ...

Whew. How’s your week been? Here at the Mid-Century Menu, things have been a little crazy. Maybe it is spring, or a full moon or something, but things here have just been going wrong left and right.   I am just glad that we got the computer back.  We got the same virus TWICE in one week. Can you believe that?? Anyway, after all the craziness, it just seemed too...

Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century Menu”, but I have to say it is even more exciting than that. It’s Spam time.  Oh yes. And the Spam recipe comes out of the snappy little Campbell’s cookbook from two weeks ago that gave us the fantastic...

Welcome again to another exciting, spine-tingling episode of the Mid-Century Menu.  This is a great one for two reasons.  Well…three actually....

Happy Wednesday, All!  Welcome to the Mid-Century Menu, where this week we are delving way back to the 1930’s, where Mueller’s has been “keeping...

Even though I try not to cook out of the same cookbook twice in a row, the Prize Winning Recipes from American Beauty  Macaroni was calling to me again...

 Welcome to another Mid-Century Menu!!  This week we are cooking out of a kind of fun little cookbook I found while on vacation this summer.  It is...

‹ Navigate ›