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I don’t know why I do this to myself. I don’t know why I do this to Tom. I don’t know why Tom let’s me do this. All I know is that when Mimi (from 1972: The Retro WW Experiment), Yinzerella (From Dinner Is Served 1972) and Lexi (from After Apple Picking) asked me if I wanted to do a vintage recipe challenge involving gelatin, I said “yes”. Yes!!!! Can you believe...

“Keep an open mind about foods. You may thus gain worthwhile and pleasant experiences.“ From Your Home and You, 1961 ...

That’s right…they’re NOT worms. Liver. It’s liver. From 250 Ways To Prepare Meat, 1945 ...

Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents...