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I don’t know why I do this to myself. I don’t know why I do this to Tom. I don’t know why Tom let’s me do this. All I know is that when Mimi (from...

“Keep an open mind about foods. You may thus gain worthwhile and pleasant experiences.“ From Your Home and You, 1961 « Previous Snotty...

That’s right…they’re NOT worms. Liver. It’s liver. From 250 Ways To Prepare Meat, 1945 « Previous How To Eat It: Bacon   Next » Take...

Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents...