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I don’t know why I do this to myself. I don’t know why I do this to Tom. I don’t know why Tom let’s me do this. All I know is that when Mimi (from 1972: The Retro WW Experiment), Yinzerella (From Dinner Is Served 1972) and Lexi (from After Apple Picking) asked me if I wanted to do a vintage recipe challenge involving gelatin, I said “yes”. Yes!!!! Can you believe...

“Keep an open mind about foods. You may thus gain worthwhile and pleasant experiences.“ From Your Home and You, 1961 Like this:Like Loading......

That’s right…they’re NOT worms. Liver. It’s liver. From 250 Ways To Prepare Meat, 1945 Like this:Like Loading......

Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents...

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