I don’t know why I do this to myself. I don’t know why I do this to Tom. I don’t know why Tom let’s me do this. All I know is that when Mimi (from...
“Keep an open mind about foods. You may thus gain worthwhile and pleasant experiences.“
From Your Home and You, 1961
That’s right…they’re NOT worms.
From 250 Ways To Prepare Meat, 1945
How To Eat It: Bacon
Welcome to this week’s Mid-Century Menu! I hope everyone is getting excited about the upcoming Thanksgiving holiday. I know I am. My parents...