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This is Fondue Au Fromage. It looks like a plate of fried cheese, but don’t be fooled. It is comprised mostly of soup and eggs. If you have been following the blog at all these last few weeks, you will know by now that Tom and I foolishly decided to cook from a Lipton promotional book from the 1970’s for our New Year’s Eve buffet. Some of the recipes turned out...

So, I suppose we should do a quick recap: Risking almost certain powdered-soup poisoning, Tom and I decided that we were going to cook a set of four appetizers from Worldly Entertaining Party Ideas From Around The World, a “worldly” cookbook that was published by Lipton in an attempt to get everyone to stock up on much-needed instant powdered soups and bottle salad...