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I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally invested in this I really am. With great seriousness,...

Since St. Patrick’s Day is rapidly approaching, I thought I would test out some green gelatin. This is Lime Rice Mold! 5.0 from 1 reviews Print...

I hope you guys are loving Vintage Pie July! I have been looking over things in the archives and chuckling, so I thought I would re-post this crazy pie...

Remember a few years ago when someone packaged little chocolate covered things and marketed them as reindeer poop? Remember how hilarious everyone thought it was? Well, I think might have made the next best thing. It’s snowman poop. No wait. That’s not it. Oh yes, that’s right.  This is Holiday Waldorf Salad!  With Gelatin! 4.5 from 2 reviews Print Holiday...

Sometimes, when something is really good or when something comes together just right or you have an epiphany, you say that you can hear the angels singing. I’ve always wondered: If something is really, really bad, can you hear the choir in Hell singing? Does Hell even have a choir? Do they even sing? Well, for the sake of argument, let’s assume that there is a choir...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all time. I’m serious. I got my grubby little mitts on this thing probably 10 or so months ago, and I have been keeping it a secret ever since. Every so often I would get it out and just…stare at it. Because it is so awesome....

Who’s in the mood for some gelatin?? This week we have a fun, and strangely Christmas-y, gelatin mold to present to everyone. Behold, Double Pear Salad! Now, I know what you are thinking (or at least I claim to know what you are thinking so that I can move this post along): What’s the other pear in double pear? Well, the other pear would be the avocado, or in...

Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello Ruth, I am submitting my contest entry at the last minute, but am sure it’s a winner. It is an old family favorite and was served at my parent’s pot-luck wedding reception in 1964. Enjoy! -Kelly 4.3...

Well, I threatened to show you guys the rest of the tested recipes from the gelatin contest, and if you know me at all you know that I always make good on my threats. Wait. Promises. I mean, I always make good on my promises. Anyway, this freaky looking pie is Barbecue Cheese Cracker Pie, and it was submitted by both Cat and Yinzerella. Who apparently both hate me. Or...

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