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Since it’s Labor Day is coming up, it’s time to trot out the old BBQ standbys here on Mid-Century Menu: The loaf of grilled hot dogs, the...

Happy Friday! Today’s drink is a summer cooler even though we are in the middle of winter because…well, we are sick of winter. 5.0 from 2 reviews Print Panama Cooler Author: Hiram Walker, 1960   Ingredients 1½ oz cherry cordial Juice of ½ a lemon 3 cubes of ice Instructions Put all in a glass and fill with 8 oz 7up....

It’s been soooo darn hot. Who is in the mood for a nice, light lemon pie? This pie comes from Colonial Cookery, a church cookbook from 1960. 5.0 from 1 reviews Print Lemonade Fluff Pie With A Coconut Crust Author: Colonial Cookery, 1960   Ingredients 1 envelope unflavored gelatine ½ cup cold water 4 eggs* Dash of salt ½ cup sugar 1 –...

  Do-ahead recipes like Lemonade Angel Dessert are timesavers when planning a buffet. Serving a buffet makes entertaining oh so easy for the hostess. From...

From The Wonderful World of Welch’s, Welch Foods Inc, 1968 Like this:Like Loading......

Guess what I got in the mail?!?!? That’s right! Lemons! Sara in AZ, my fellow writer from No Pattern Required, recently sent me an enormous box of the biggest lemons I have ever seen in my life. And we all know what to do when life (or Sara) gives us lemons, don’t we? That’s right, we make lemonade. And, if it’s the Mid-Century Menu, you make Spiced Lemonade. This...

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