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It’s coming up on turkey time, so it’s time to bust out the vintage recipes! I am re-running my most favorite vintage Thanksgiving recipes...

I was digging through the archives this week for a yummy gelatin to whip up for a party, when I came across this post from August of 2013! Since I am making...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Swiss Chocolate Crunch – Mid-Century Recipe Guest...

This week we have a gelatin that is decidedly NOT gross. Sea Breeze Salad! This thing is basically jelled lemon pie filling with pineapple in it. Nothing...

Let’s just get right down to it. I apologize for doing a horrible job on this gelatin. I’m sorry, I’m sorry. I am so, so, so sorry. This has GOT...

  This week we have a recipe test that is, thankfully, short and sweet. Since we tested out a TON of recipes for our recent Gelatin Contest, I have a...