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It’s coming up on turkey time, so it’s time to bust out the vintage recipes! I am re-running my most favorite vintage Thanksgiving recipes...

I was digging through the archives this week for a yummy gelatin to whip up for a party, when I came across this post from August of 2013! Since I am making...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 Like this:Like Loading......

This week we have a gelatin that is decidedly NOT gross. Sea Breeze Salad! This thing is basically jelled lemon pie filling with pineapple in it. Nothing bad here. Surprising, isn’t it?  Well, we were invited to a picnic earlier last month where I knew there would be kids present and I didn’t want to completely gross the kids out. I was told to bring a salad, so...

Let’s just get right down to it. I apologize for doing a horrible job on this gelatin. I’m sorry, I’m sorry. I am so, so, so sorry. This has GOT to be the absolute worst plating of all time. I don’t know what I was going for here, but “edible” doesn’t seem to be it. Good lord, that’s an UGLY gelatin. What can I say? I was tired, my gelatin mold listed...

  This week we have a recipe test that is, thankfully, short and sweet. Since we tested out a TON of recipes for our recent Gelatin Contest, I have a...

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