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Who is ready to eat some lamb cake???? It’s time for everyone to dust off their lamb and rabbit pans and get ready to make some molded cakes! To help...

Who is ready to eat some lamb cake???? It’s time for everyone to dust off their lamb and rabbit pans and get ready to make some molded cakes! To help...

This lamb cake is very, very good. It has a caramel and butter flavor and is dense but moist. It also has a great pound cake texture! This recipe was sent in by Natalie Pope, and it has been made successfully by the Pope Family for many, many years. And we can see why! This was Tom’s favorite cake from among the top lamb cakes, and the only one he ate down to the ears. Here...

Happy Easter, Everyone! I don’t know what happened with this guy, but he ended up looking a bit more like a puppy than a lamb! Either way, this...

It’s Day #7, and here is the seventh lamb cake! The recipe for this cute little guy was sent to me by Laura, who writes:   I am writing on behalf...

Are you sick of lamb cakes yet? Well, you’d better hang in there because we have two more days to go! This is yet another recipe from Martha K.!  I am telling you, she sent me some awesome stuff! This is a Lady Baltimore version of the Lambie Cake, and I chose this one to make because it had an interesting method of mixing all of the ingredients together. Instead...

Look at this face!!! This adorable face belongs to lamb cake number 5, Martha Meade’s Lamb Cake.  This is yet another recipe that came from the huge stash of recipes from Martha K. (Hi, Martha!) and I picked this one to try out because it has something that not many of the other recipes had: Flavoring! This recipe called for grated lemon peel, which I was really...

Welcome to Day 4 of our 8 Eight Days of lamb cakes!  I hope you guys are enjoying the tested recipes!  Today we have a great one, which was sent to us by Natalie Pope. Cute, huh? Natalie writes: Ms. Clark: I saw the article in today’s WSJ. I have been making this lamb cake successfully for 25 years, as my mother and grandmother did for many years before me. Attached...

Here it is, the lamb cake from Day 3! The recipe for the lamb was sent to me by J. Albin, and the frosting recipe was sent to me by Mrs. Selerke: As you can see, we were a little impatient to try this one.  Tom started gnawing on it’s rear before I could even get the picture taken! Okay, okay. That’s not true. I started gnawing on it’s rear. Okay, okay, okay....

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