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If you are looking for a lovely lamb cake with a soft, light texture and a great crumb, then I suggest this cake! This recipe came from a 1968 issue of Mail Box News from Maid of Scandinavia, and it is excellent. Look at how delicious this looks! The cake is moist with a good level of sweetness. It is also the  most “cake-like” of all the lamb cakes we made. ...

If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you! This recipe comes from Martha K. She was a total sweetheart and sent the lamb cake recipe that was originally included with the vintage Renalde lamb cake mold. 4.5 from 2 reviews Print Renalde Lamb Cake   The recipe that...

It’s Lamb Cake time again!!! I know everyone thinks that Christmas is the most wonderful time of the year, but I think Easter might be my favorite time for sweets. I do love those lamb cakes! So, from now until Easter I am going to be posting some excellent tested lamb cake recipes from last year, complete with frostings. But I thought I would start it off right with...

Happy Easter, Everyone! I don’t know what happened with this guy, but he ended up looking a bit more like a puppy than a lamb! Either way, this...

It’s Day #7, and here is the seventh lamb cake! The recipe for this cute little guy was sent to me by Laura, who writes:   I am writing on behalf...

Are you sick of lamb cakes yet? Well, you’d better hang in there because we have two more days to go! This is yet another recipe from Martha K.!  I am telling you, she sent me some awesome stuff! This is a Lady Baltimore version of the Lambie Cake, and I chose this one to make because it had an interesting method of mixing all of the ingredients together. Instead...

Look at this face!!! This adorable face belongs to lamb cake number 5, Martha Meade’s Lamb Cake.  This is yet another recipe that came from the huge stash of recipes from Martha K. (Hi, Martha!) and I picked this one to try out because it has something that not many of the other recipes had: Flavoring! This recipe called for grated lemon peel, which I was really...

Welcome to Day 4 of our 8 Eight Days of lamb cakes!  I hope you guys are enjoying the tested recipes!  Today we have a great one, which was sent to us by Natalie Pope. Cute, huh? Natalie writes: Ms. Clark: I saw the article in today’s WSJ. I have been making this lamb cake successfully for 25 years, as my mother and grandmother did for many years before me. Attached...

Here it is, the lamb cake from Day 3! The recipe for the lamb was sent to me by J. Albin, and the frosting recipe was sent to me by Mrs. Selerke: As you can see, we were a little impatient to try this one.  Tom started gnawing on it’s rear before I could even get the picture taken! Okay, okay. That’s not true. I started gnawing on it’s rear. Okay, okay, okay....

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