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Welcome to this week’s Mid-Century Menu, the feature on the blog where Tom and I make a recipe from our mid-century cookbooks and eat it for dinner....

Well, we are bringing you a slight change from our regularly scheduled program. This week, we take on a dare.  Not a dare from a reader, or even from...

“Oooo…Bob, look at all the choices!” *Mmmphf* “Oh, I think I’ll have some Tropical Delight, some Spanish Cream and some Salmon Mold. What do...