That poor lobster looks exhausted. The only lively looking thing on this buffet is the artfully stabbed cabbage. From Over The Coals, 1975 « Previous Kraft Television Specials In The Digital Library Next » Wickedly Rich Pie – Too Good Tuesdays
Cracker Kabobs Tutorial
February 9, 2011 By 6 Comments
So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person Super Bowl Party (Artichoke dip, taco dip and buffalo chicken meatballs), I broke out the mid-century snacks because…well…I had too. I had the greatest snack book ever! Check out this beauty. It’s the Appetizer Book from Good Housekeeping and was published in 1958. It is filled with the {Read More}
Hawaiian Frankabobs
July 29, 2009 By 5 Comments
Hello! Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner! Poor Tom, the human guinea pig. This week’s pick for dinner comes from the cookbookwith the best cover so far, the Carnation Easy-Does-It Cookbook. I love this cookbook. It is really friendly in tone, it has a ton of great trivia and helpful {Read More}
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