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It’s time for some delicious jam! This is Bluebarb Jam. Print Bluebarb Jam Author: Farm Journal's Country Cookbook, 1959 Serves: 9...

Hey all! This is just going to be a short post this week. I’ve had several request from readers to share my recipe for Plum-Raspberry jam, so I thought...

Welcome to this week’s Mid-Century Menu!  I have to confess to a bit of poor planning on my part.  I didn’t put two and two together on this...