Just a head’s up for anyone interested in listening to me yammer on and on about vintage cooking: There is a rather lengthy interview with me on Collector’s Weekly right now where I talk about the preservative powers of gelatin, torturing Tom and what it’s like eating a liver mousse.  I have to admit, when I read the interview I didn’t really like the way I sounded. Does that ever happen to you, where you listen to yourself talking and {Read More}