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You know, is slinging sour cream over veal chops really going to do anything for them? Really? From Bowman’s Sour Cream, approx. 1940 « Previous Five...

Yum, Swiss Steak! But I must say, that fun casserole filled with mash potatoes looks good, too… From Bowman’s Sour Cream, approx. 1940 « Previous Kraft...

He was the happiest fish that ever got ate. From Your Guide to Cooking And Entertaining with The Christian Brothers Wines and Brandy *84 Proof, approx....

This soup is so good, it’ll bring a tear to your giant, disembodied eye. From Your Guide to Cooking And Entertaining with The Christian Brothers Wines...

…are best when served with cream and raisins. From Better Living Thru Good Cooking, 1953 « Previous No. Way.   Next » Egg...

Wow, really? Not genuine chocolate cups!?!? I thought you were extinct! From Carnation’s Easy Does It Cookbook, 1958 « Previous Sky...

Painted by F. Wenderoth Saunders “’Luxury in the Rough’ is the slogan at this resort way up in Maine near the Canadian border. Overnight accommodations...

“So then I said, ‘I am pretty sure those were gone when I got here,’” “Uh-huh.” “And then she said, get this, ‘Well, they didn’t just...

He always has the right meat. From Meat Recipes for the Family Chef, 1951 « Previous The Aspic With Eyes   Next » A...