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Pineapple Hamettes

Pineapple Hamettes

Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not.  Hey, I don’t make them...
Stuffed Eggs on Rice

Stuffed Eggs on Rice

Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid...
Meat-Crusted Corn Pie

Meat-Crusted Corn Pie

You know, even though the Mid-Century Menu is sometimes freaky, sometimes creepy, and sometimes downright disgusting, there are a lot of redeeming qualities to it as well.  Hmmm…this description kinda reminds me of an ex-boyfriend.  And like that ex-boyfriend,...