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This week I was in the mood for some meatballs! These are Cocktail Meatballs! I have to admit I cheated a bit this week with this one. I’ve published...

This week I decided that everyone needed some pie. But because this is Mid-Century Menu, the pie is mostly corn. This is Corn Pie! 2.0 from 1 reviews...

So, everyone’s been waiting for me to make a meatloaf with hot dogs in it, right? Right? Well, good news if you’ve been waiting. I’ve gone ahead...

I hope you guys are enjoying Vintage Pie July, because I am having a great time doing this. Who knew there were so many fun vintage pies? And vintage pies...

So, one of the greatest things about going home to your folk’s house for the holidays is that you don’t have to cook. The second greatest thing is...

Well, it’s finally here! The Vincent Price Cookalong is in full swing and we can finally unveil our dish: Un-Wealthy Wellington! 5.0 from 5 reviews...

The first time I made meatloaf for Tom, it was a great meal. Perfectly browned meatloaf, creamy mashed potatoes, and chocolate cake for dessert. As we...

From Shortcut Cooking, 1969 « Previous The Top 10 Mid-Century Menu Posts For 2012 - Gelatin, Cake and More Gelatin   Next » Lime...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March...