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This week I felt like making something sparkly and pretty, so I remade this Ginger Ale Salad recipe that I originally tested for Glory Days Magazine. Because...

It’s grape season again, so I thought I would trot out this pie in case anyone else here has a bumper crop of grapes this year and needs to use them...

It’s grape season here in Michigan, and this year I decided to take some of our bounty and make a grape pie! This is Concord Grape Pie from the 1966 printing of Better Homes and Gardens Pies and Cakes. There were actually quite a few grape pie recipes in my collection, but this one had crumb topping on it, which I was very excited about. Print Concord Grape Pie...

From The Wonderful World of Welch’s, Welch Foods Inc, 1968 Like this:Like Loading......

Whew. Tom and I are exhausted. We just got back from a 5-night trip to Las Vegas and wow, it was ever crazy. Yep, crazy. Non-stop debauchery. 24 hours a day. Yep. Yeppity-yeppity-yep. Okay, so…most of that was a lie.   I have to say we aren’t a very exciting couple. Moderate gambling. Moderate drinking. Moderate spending. Probably the most scandalous thing...

Welcome to this week’s Mid-Century Menu!  I have to confess to a bit of poor planning on my part.  I didn’t put two and two together on this...

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