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This is the reason that Tom and I make crazy vintage recipes. Because everyone once in a while, a horrible, disgusting-looking recipe will be made. And...

This is my absolutely favorite gingerbread recipe! Perfect results, every time! From The Calumet Book of Oven Triumphs, 1934 « Previous Easter...

This week we have a fun Mid-Century Menu for you! We are cooking out of Better Living Thru Good Cooking with Prudential Wares, published in 1953. For...

What can I say?  Sometimes the Mid-Century Menu is just good, clean fun. Well, most of the time it’s not good or clean (teats!). But heck, it’s always...

Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year. ...

Welcome to this week’s Mid-Century Menu! For those of you who don’t know, this is my favorite feature on the blog, the one where I get to cook...

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner,...

Amazing! Low Cost! Frightening! Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes,...