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This is Fondue Au Fromage. It looks like a plate of fried cheese, but don’t be fooled. It is comprised mostly of soup and eggs. If you have been following the blog at all these last few weeks, you will know by now that Tom and I foolishly decided to cook from a Lipton promotional book from the 1970’s for our New Year’s Eve buffet. Some of the recipes turned out...

That’s right…they’re NOT worms. Liver. It’s liver. From 250 Ways To Prepare Meat, 1945 ...

Whew! This post is ANOTHER entry from the Mid-Century Menu Worst Recipe Contest.  It is the second to last one, and am I ever happy about that! You guys...