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This is Fondue Au Fromage. It looks like a plate of fried cheese, but don’t be fooled. It is comprised mostly of soup and eggs. If you have been following...

That’s right…they’re NOT worms. Liver. It’s liver. From 250 Ways To Prepare Meat, 1945 « Previous How To Eat It: Bacon   Next » Take...

Whew! This post is ANOTHER entry from the Mid-Century Menu Worst Recipe Contest.  It is the second to last one, and am I ever happy about that! You guys...