Mid-Century Brunch – 1956

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From Betty Crocker’s New Picture Cookbook, 1956 « Previous Tuna Pizza – A Retro Recipe Re-Run   Next » Banana Doughnuts – A Mid-Century Recipe Re-Run

Happy Valentine’s Day From The Mid-Century Menu!

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From Better Homes and Garden’s Holiday Cookbook Frozen Valentine Rounds (pictured on the bottom)  was tested in Feb 2012! You can check it out here. « Previous Aspic Glazed Lamb Loaf – A Vintage Weight Watchers Recipe Test   Next » Tuna Pizza – A Retro Recipe Re-Run

Rough and Ready Barbecue – 1972

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American foods are as varied as the land that produces them. In the rugged Southwest, rough and ready barbecues are favored, especially if grilled outside. From Family Circle Illustrated Library of Cooking, 1972 « Previous Baby Orange Babas – 1969   Next » Grandma Porter’s Lime Jell-O with Avocado & Grapefruit – Ruth’s Choice For The Glistening And Jiggly Contest

Chicken-Cranberry Party Salad – 1950

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Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes, the wonderful subtle taste of mushrooms, the delicate flavor of celery, the well-liked goodness of chicken. For condensed soups are double-rich, double-thick, just as they come from the can. From Cooking with Condensed Soups, approx. 1950. « Previous Citrus Salad Artistry From Famous Florida Chefs – 1966   Next » Applesauce 7-Up Salad – The {Read More}

Citrus Salad Artistry From Famous Florida Chefs – 1966

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A few of the many interesting and glamorous salads which can be created with sections of Florida grapefruit and oranges are shown on this page. Since the ingredients are clearly shown in these photos – the picture can serve as the recipe to guide you in creating your own salad combinations. Florida Fruit Bombe Black Eyed Susan Florida Citrus Salad Florida Supreme From Famous Florida Chefs’ Favorite Citrus Recipes, 1966 « Previous And The Grand Prize Winner Of The Glistening And {Read More}