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Surprise! It’s time for another Mid-Century Menu meal! Much to my joy, and Tom’s consternation, this week’s menu contains two elements that guarantee...

Fish is marketed in various forms for different uses. Knowing these “cuts” of fish is important in buying fish. From Basic Fish Cookery, 1954 « Previous Steamed...

Amazing! Low Cost! Frightening! Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes,...