Jellied Stuffed Eggs

Jellied Stuffed Eggs

Well, we’ve finally done it.  I didn’t think the Mid-Century Menu could sink any lower, but it has.  This is it people, the final 1950’s culinary atrocity. Gelatin. You heard me.  I am breaking into the 1950’s gelatin salad craze, quite...
The Egg “Penguins”

The Egg “Penguins”

Happy Wednesday, everyone!  Time for the Mid-Century Menu, where normally I make something horrible from one of my vintage cookbooks and force my husband to eat it.  However, this week I decided to post a cute recipe just sent to me by Sablemable, which I just made...
Eggs Oriental

Eggs Oriental

You know, I don’t consider myself to be the most orderly person. Or the most driven person. I have great ideas, but, like most people, a good majority of them never really pan out.  But here it is, only three weeks into my Mid-Century Menu project, and I have...