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I am in the mood for chocolate this week. I admit it. But I am also in the mood for a little mid-century culinary magic. You know the kind I’m talking about. The magic of a few ingredients thrown together that make something else completely unexpected. A whole new thing.  You know what I mean.  Like how a horse and a donkey together make a mule. We’ve seen it in...

Let’s hear it for sweetened condensed milk! Hurrah! This week’s addition to the Digital Library is Borden’s Magic Recipes from 1964. This great...

A dress-up dessert? For whom? Mr. Hankey? Wait…I can kind of see the resemblance… From Borden’s Eagle Brand Magic Recipes, 1965 Like this:Like Loading......

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