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Happy Halloween! This week we are celebrating with one of the most traditional of mid-century Halloween Foods: The Homemade Doughnut! And because I hate...

Hello all!!! I am super-hungry for doughnuts this week, so I thought I would dig into the archives and pull out this great gem for some homemade banana...

For a festive touch, dip warm doughnuts into warm glaze, then in chopped nuts or sugar-peel mixture. From Frying Made Easy, approx. 1950. « Previous Papaya...

From Cook With Love, 1979 « Previous Baked Pike   Next » Macaroon Cookie Cake – Too Good Tuesday ...

I think someone mentioned biscuit donuts in the comments for the Banana Doughnut recipe test, so I thought I would post the recipe! From a free Pillsbury...

This week we have a fun Mid-Century Menu for you! We are cooking out of Better Living Thru Good Cooking with Prudential Wares, published in 1953. For...