So, Hubs and I had an idea the other day.  I have a TON of vintage cookbooks that I have collected over the years, and I love to dig through them and try recipes.  I was talking to Hubs about featuring a recipe every week on the blog from one of my cookbooks and calling it, The Mid-Century Menu.  But then he went one further. “Why don’t we make it?”  he said. “What, you mean make the recipe for dinner?” “Sure, {Read More}