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Print Festive Coffee Ring Author: Fleischmann's Yeast, 1959   Ingredients ½ cup warm, not hot, water (105-115 degrees F) 1 pkg Fleischmann's Active Dry Yeast 1 egg 1 T sugar 2½ cups Bisquick 2 T soft Blue Bonnet Margarine or butter 2 T brown sugar ⅓ cup chopped candied fruit ½ cup chopped Diamond Walnuts Instructions...

“When this coffee cake is in the oven, my husband and three children are always on time for breakfast!” From 100 Prize-Winning Grand National Recipes...

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