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In preparation for the upcoming Five Days of Fruitcake here on the blog (starting on Friday, 12/20!) I thought I would pull this unusual, and somewhat controversial, fruitcake from our archive! Pork cake made us laugh and it made us cry, but the one thing that it couldn’t do was make us forget about fat chunks. However, this was a solid recipe outside of the chunks....

Well. So. Yeah. This is a little awkward. I suppose I should clear the air. Just confess what I’ve done wrong so we can acknowledge what I’ve done, you can forgive me, and we can move past it. I’ll do it fast, like ripping off a Band-aid. Okay? Okay. Ready? *Deep breath* Itookapoundofporkfatandmadeacakewithit. Whew. Okay. That wasn’t so bad. So I made a cake...

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