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I was digging through the archives for a good pie and I came across this chocolate frosted wonder.  Since I’m making it again, I thought you guys may...

This year I decided to shake things up and make a chocolate lamb cake. This is Chocolate Pound Cake Lamb! 5.0 from 2 reviews Print Chocolate...

This year I had a whole plateful of 1940’s cookies planned for testing. Unfortunately, seasonal sickness had other plans. Like it usually does in our...

Whew! Well, I have to admit that this Halloween post is more of a treat than a trick, but after the scary gelatin countdown last week,  I figured we could...

To keep the theme of freaky mid-century food going, I bring you the most hilarious cake we’ve ever made here on the blog: Banana Spook Cake. This thing...

So, after last week’s prune-chili sauce-gelatin debacle, I think we all need some comfort food. Since that was arguably the worst recipe we have ever...

It’s time for more Christmas fudge! This is “Philly” Fudge! Print Chocolate Philly Fudge Author: Philadelphia Brand Cream Cheese, 1951...

Who is excited for Halloween?!? In preparation for the scariest day of the year, I bring you possibly the most hilarious cake we’ve ever made here on...

From Baking Is Fun by Ann Pillsbury, 1945 « Previous I’m In The Current Flea Market Style Magazine!   Next » Frankfurters...

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