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From Adventures in Cake Craft by Ann Pillsbury, 1948 « Previous Colorful Gelatin Cookies – A Vintage Recipe Re-Run   Next » Maple...

This week we have another fun pie for Pie July! This is Chocolate Topping Pie! 5.0 from 3 reviews Print Chocolate Topping Pie Author: Baker's...

So, this year I was really happy that everyone was so enthusiastic about the 2014 Lamb Cake Gallery, because at the time I was less than pleased with the...

Feeling lazy? Do you want to make a plate of cookies for this Valentine’s Day, but the thought of turning on the oven turns you off? Then have I got...

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots...

If you love S’mores, you are going to love this fun version made with brownies! We are trying to get in the patriotic spirit here on Mid-Century Menu,...

This is it! The 10th Day! And on the 10th Day of Vintage Christmas cookies, I gave to Tom… Fancy Layer Cookies!! I was actually really excited to make...

I LOVE English Toffee. It is always my first candy choice when we visit a chocolate shop, but I have to admit that I don’t like making it. Even though...

Yum! Today we have a fun bar cookie that is a cross between a brownie and a piece of fudge. Add to that the fact that it is stuffed with candied cherries...

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