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This year I had a whole plateful of 1940’s cookies planned for testing. Unfortunately, seasonal sickness had other plans. Like it usually does in our...

Whew! Well, I have to admit that this Halloween post is more of a treat than a trick, but after the scary gelatin countdown last week,  I figured we could...

To keep the theme of freaky mid-century food going, I bring you the most hilarious cake we’ve ever made here on the blog: Banana Spook Cake. This thing...

So, after last week’s prune-chili sauce-gelatin debacle, I think we all need some comfort food. Since that was arguably the worst recipe we have ever...

It’s time for more Christmas fudge! This is “Philly” Fudge! Print Chocolate Philly Fudge Author: Philadelphia Brand Cream Cheese, 1951...

Who is excited for Halloween?!? In preparation for the scariest day of the year, I bring you possibly the most hilarious cake we’ve ever made here on...

From Baking Is Fun by Ann Pillsbury, 1945 « Previous I’m In The Current Flea Market Style Magazine!   Next » Frankfurters...

From Adventures in Cake Craft by Ann Pillsbury, 1948 « Previous Colorful Gelatin Cookies – A Vintage Recipe Re-Run   Next » Maple...

This week we have another fun pie for Pie July! This is Chocolate Topping Pie! 5.0 from 3 reviews Print Chocolate Topping Pie Author: Baker's...

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