Scroll to Top

Who is ready to see some fun vintage recipes that are made to please with cheese? This week we have strange-shaped appetizers, romantic hot dogs and undiluted...

Hey there! Are you ready for some BACON? Meet the Bacon Big Boy! The minute I saw this recipe in a Better Homes and Gardens cookbook called Cooking for...

From Lotus Enamelware by Cathrineholm, 1969 « Previous Cardinal Salad Mold - 1950   Next » Eckrich...

From Shortcut Cooking, 1969 « Previous Hamburger Pancakes - 1967   Next » Sherry-Almond Chiffon Pie...

From “Let’s Eat Outdoors”, 1950 « Previous Ham Mousse Imperial – A Mid-Century Gelatin Test   Next » Circle...

From A Treasury of Bake-Off Favorites, 1969 « Previous Orange Jell-O – A Mid-Century Gelatin Test   Next » Sweet...

From Dinner is Served, 1973 « Previous Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars – A Retro Recipe Re-Run   Next » Clam...

From Prize-Winning Recipes Starring Potato Chips, 1960 « Previous Barbecue Cheese Cracker Pie – A Vintage Gelatin Recipe...

Tom and I can never say “no” to a food challenge.  If you dare us to eat that chocolate-covered grasshopper, we eat it.  If you tell us we can’t...

From Pillsbury’s 7th Grand National Cookbook, 1956 « Previous Grasshopper Pie from Grand River Inn in Grand Haven, Michigan...

‹ Navigate ›