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Even though I have an amazing cheese ball recipe already (and a reasonable backup one as well), I can’t keep myself from trying new cheese ball recipes I randomly come across. Recently I stumbled on one in a church cookbook called The Queen’s Book from 1967.  Is it scary to say that I was intrigued because it contained a lot of pasteurized, processed cheese? Actually,...

Wow!  Some fun pictures this week!  This is the first part of a two-part Mid-Century Menu from the fun weekend when Sara in AZ and her husband Mike visited. ...