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So, who’s excited for Christmas? I am. And to celebrate, I made a candy that did NOT photograph well. Yeahhhhhhh. So. Anyway. These little reindeer...

Mmmmm! From 38 Answers To What’s Cooking, 1974 ...

From 38 Answers To What’s Cooking, 1974 ...

Welcome to this week’s Mid-Century Menu, a fun feature where Tom and I make a mid-century recipe chosen from our vast collection of vintage cookbooks. This week we pulled a recipe from one of our “newer” books that we recently found for 10 cents at a recent rummage sale. 38 Answers to What’s Cooking? was published by the Carnation Company in 1974 and deals with,...